Pea Protein & Pea Protein Isolate
Pea Protein & Pea Protein Isolate
A nutritious , plant-bassed protein source
Pea Protein and Pea Protein Isolate are plant-based protein powders derived from yellow peas. Both forms are widely used in the food and beverage industry due to their excellent amino acid profile, digestibility, and versatility. Pea Protein provides a rich source of essential amino acids, particularly branched-chain amino acids (BCAAs), which support muscle growth and recovery. Pea Protein Isolate is a more refined version, containing a higher concentration of protein per serving with a lower level of fats and carbohydrates. These proteins are hypoallergenic, non-GMO, and a popular choice for those following vegetarian, vegan, and gluten-free diets.
APPLICATIONS
Applications of Pea Protein & Pea Protein Isolate
Both Pea Protein and Pea Protein Isolate are used across a variety of industries, including:
- Plant-Based Meat Alternatives
- Protein Bars & Snacks
- Smoothies & Shakes
- Baked Goods
- Dairy Alternatives
- Supplements (e.g., Pre/Post-Workout Nutrition)
- Infant Nutrition
- Plant-Based Beverages
Processing
Extraction and Filtration
Pea Protein is produced through a multi-step process that begins with soaking and milling yellow peas to extract the protein-rich portion. The protein is then separated from the starch and fiber, followed by a series of filtration and drying steps to produce the final powder. Pea Protein Isolate undergoes additional processing to concentrate the protein, resulting in a product with a higher protein content and lower levels of fats, carbohydrates, and fiber. This refinement makes Pea Protein Isolate a purer and more concentrated source of protein.
Key Properties of Pea Protein & Pea Protein Isolate
- Complete Source of Protein (contains all nine essential amino acids)
- Hypoallergenic, Non-GMO and Vegan-Friendly
- Easily Digestible
- High in Branched-Chain Amino Acids (BCAAs)
- Neutral Flavor Profile
- Good Solubility