Rice Maltodextrin
Rice Maltodextrin
Unlocking the Benefits of Rice Maltodextrin in Food and Beyond
Rice Maltodextrin is a versatile carbohydrate derived from enzymatically processed rice starch. It is a mildly sweet, easily digestible ingredient widely used as a thickener, bulking agent, and energy source in food and beverage formulations. Known for its clean-label and hypoallergenic properties, rice maltodextrin is particularly suitable for gluten-free, allergen-friendly, and natural product applications.
APPLICATIONS
Unlock Limitless Potential
Rice Maltodextrin is widely used in food and beverage products as a bulking agent, energy source, and thickener, as well as in health supplements, infant formulas, and cosmetics for its smooth texture and easy digestibility.
- Energy Drinks & Sports Supplements
- Bakery Products
- Dairy & Dairy Alternatives
- Condiments & Sauces
- Oral Care
- Meal Replacement & Nutritional Bars
- Infant Formulas & Baby Foods
- Weight Loss and Sugar-Free Products
- Skincare Products
Processing
The Hydrolysis Process: Transforming Rice Starch into Maltodextrin
Rice Maltodextrin is produced by hydrolyzing rice starch through an enzymatic process, breaking down the starch into smaller carbohydrate chains. The resulting maltodextrin is then purified, dried, and processed into a fine powder or liquid, ready for use in various applications.
Rice Maltodextrin Profiles
- Neutral Flavor
- Easy to Digest
- Non-GMO and Allergen-Friendly
- Textural Enhancer
- Stabilizing and Thickening Agent
- Clean Lable