Tapioca Syrup
Tapioca Syrup
A Natural and Versatile Sweetener
Tapioca Syrup is a plant-based liquid sweetener derived from cassava root. Known for its clean taste and natural sweetness, it serves as an excellent alternative to traditional sweeteners like corn syrup or honey. It has a mild flavor, smooth texture, and offers various functional benefits, making it ideal for food and beverage applications. Additionally, it is free from common allergens, making it suitable for specialized dietary needs.
APPLICATIONS
Applications of Tapioca Syrup
Tapioca Syrup is widely used in the food and beverage industry due to its versatility and clean-label appeal. It is commonly found in:
- Energy Bars
- Baked Goods
- Beverages
- Confectionery
- Sauces and Dressings
- Dairy Alternatives
- Infant Formulas
- Plant-Based Foods
Processing
Hydrolisis & Purification Process
Tapioca Syrup is produced through enzymatic hydrolysis, where cassava starch is broken down into simpler sugars. The syrup is then filtered, purified, and concentrated to achieve the desired consistency and sweetness level. This process ensures a clean, high-quality syrup with stable functional properties.
Key Properties of Rice Syrup
- Natural Sweetener
- Mild, Malty Flavor with Complex Sweetness
- Allergen-Free, Non-GMO and Gluten-Free, Clean-Label Ingredient
- Good Solubility
- Provides Moisture Retention
- Available in Various DE Levels (Dextrose Equivalent)