Tapioca Syrup

Tapioca Syrup

A Natural and Versatile Sweetener

Tapioca Syrup is a plant-based liquid sweetener derived from cassava root. Known for its clean taste and natural sweetness, it serves as an excellent alternative to traditional sweeteners like corn syrup or honey. It has a mild flavor, smooth texture, and offers various functional benefits, making it ideal for food and beverage applications. Additionally, it is free from common allergens, making it suitable for specialized dietary needs.

Learn More Today

Unlock the potential of Tapioca Syrup for your needs and explore how it can help enhance your product.

APPLICATIONS

Applications of Tapioca Syrup

Tapioca Syrup is widely used in the food and beverage industry due to its versatility and clean-label appeal. It is commonly found in:

Processing

Hydrolisis & Purification Process

Tapioca Syrup is produced through enzymatic hydrolysis, where cassava starch is broken down into simpler sugars. The syrup is then filtered, purified, and concentrated to achieve the desired consistency and sweetness level. This process ensures a clean, high-quality syrup with stable functional properties.

Key Properties of Rice Syrup