Rice Protein Isolate
Rice Protein Isolate
A Nutritional and Hypoallergenic Plant-Based Solution
Rice Protein Isolate is a high-quality plant-based protein extracted primarily from brown rice. Renowned for its excellent nutritional value, it boasts high digestibility and an impressive amino acid profile. While slightly lower in lysine compared to some other plant proteins, it pairs exceptionally well with pea protein to create a complete protein profile. Its hypoallergenic nature makes it suitable for individuals with dietary restrictions or sensitivities to common allergens like soy, gluten, or dairy.
APPLICATIONS
Unlock Limitless Potential
Rice Protein Isolate is a versatile ingredient widely utilized across food and beverage industries for its superior protein content, hypoallergenic properties, and suitability for specialized diets. It seamlessly integrates into:
- Protein Shakes and Powders
- Baked Goods
- Snack Bars
- Dairy Alternatives
- Gluten-Free Products
- Meat Alternatives
- Infant Formulas
Processing
Enzymatic Extraction and Isolation Process
The production of rice protein isolate starts with rice flour, which is treated with specific enzymes to separate the proteins from carbohydrates. The purified protein is then filtered and dried into a fine, shelf-stable powder while retaining its functional and nutritional properties.
Rice Protein Profiles
- High Protein Content (Exceeds 80%)
- Hypoallergenic
- Easy to Digest
- Rich Amino Acid Profile
- Low Allergenic Risk
- Neutral Flavor Profile
- Functional Versatility
- Sustainable and Eco-Friendly