Satoria NutriSentials has helped hundreds of F&B businesses and manufacturers like yours by providing innovative, healthy food ingredients tailored to your needs.
Explore Satoria NutriSentials’ range of innovative products and services, where cutting-edge science meets delicious possibilities.
Discover our exceptional food ingredients and nutritions products.
Discover our top-notch OEM solutions and Toll Manufacturing services for biscuits and spray dry products.
Resistant Dextrin is an innovative prebiotic fiber designed to naturally support your digestive health. Resistant Dextrin emerged as a result of extensive research on dietary fibers and their impact on digestion and health. Scientists discovered a way to modify maltodextrin to create a resistant form that provides unique functional properties.
Over the years, Resistant Dextrin found its way into a wide range of food and beverage products. It’s exceptional characteristics, such as it’s ability to act as a soluble dietary fiber and sugar reducer, make it a sought-after ingredient for promoting gut health and enhancing nutritional profiles.
It is available in bulk quantities for use in large-scale food manufacturing processes; and also available in smaller, retail-friendly packaging to boost the dietary fiber content of your F&B offerings.
Satoria Agro Industri is an integrated food processing and manufacturing company based in Wonorejo, Pasuruan, Indonesia. Established in 2014, our 14-hectare manufacturing facility specializes in producing Healthy Food Ingredients and Fast-Moving Consumer Goods like biscuits, as well as healthy and functional food ingredients.
Our brand, Satoria NutriSentials, focuses on delivering high-quality food ingredients such as Resistant Dextrin, Rice Protein Isolate, Rice Maltodextrin, and Erythritol to enhance the nutritional profile and functionality of various food products.
At the Satoria NutriSentials, our team of passionate food scientists and nutritionists pushes the boundaries of possibility. We are constantly researching, developing, and perfecting innovative food ingredients that not only deliver targeted health benefits but also deliver good taste. From exploring the power of prebiotics to unlocking the potential of novel grains, we’re committed to creating a future of food that is both functional and flavorful.
Why fiber tolerance varies and adopting a segmented product strategy, brands can design more effective functional foods and beverages.
How resistant dextrin can become a cornerstone in the development of innovative gut-brain-immune health products.
This article examines how rice protein functions in allergen-friendly nutrition, exploring clinical uses, digestibility mechanisms, and its role compared to...
