Maltodextrin vs Resistant Dextrin: Canadian Nutritionist’s Guide
This Maltodextrin vs Resistant Dextrin: Canadian Nutritionist’s Guide explores how these two ingredients compare
Maltodextrin Glycemic Index: What Food & Beverage Brands Need to Know
This article explores maltodextrin’s glycemic index, compares it with resistant dextrin, and connects the science with regulatory frameworks like Health Canada dietary fiber guidelines
Resistant Dextrin in Canada: Health Canada’s Fiber Guidelines
The growing demand for functional food ingredients has put dietary fibers in the spotlight. Among the most versatile is resistant dextrin in Canada: Health Canada’s Fiber Guidelines.
Resistant Dextrin vs Cluster Dextrin: Why the Smarter Choice for Gut Health Is Clear
If your focus is on digestive wellness, metabolic health, and consumer-friendly nutrition, the evidence points strongly in favor of Resistant Dextrin. Let’s break down what it is, how it works, and how it stacks up against Cluster Dextrin.
Top 5 Benefits of Erythritol and Resistant Dextrin in One Sweetener
Powerful combination of erythritol and resistant dextrin, delivering sweetness and gut-friendly fiber in one convenient blend.
Formulating Fiber-Enriched Products for the Growing Health-Conscious Consumer Base
Formulating Fiber-Enriched Products for the Growing Health-Conscious Consumer Base satoria.admin June 3, 2025 Resistant Dextrin – Articles The Rise of the Health-Conscious Consumer Did you know that 73% of global consumers say they are willing to change their consumption habits to improve their health and well-being? As wellness continues to influence buying behavior, formulating fiber-enriched […]
Fiber Fortification That Doesn’t Affect Browning or Maillard Reactions
Fiber Fortification That Doesn’t Affect Browning or Maillard Reactions satoria.admin June 2, 2025 Resistant Dextrin – Articles Can you boost fiber content in food without sacrificing color and flavor? This is a common challenge food manufacturers face when formulating high-fiber baked goods, snacks, and ready meals. As consumer demand for functional foods rises, so does […]
Trouble with Shelf Stability? Use Digestive Resistant Dextrin to Minimize Product Degradation
Trouble with Shelf Stability? Use Digestive Resistant Dextrin to Minimize Product Degradation satoria.admin June 1, 2025 Resistant Dextrin – Articles Shelf Stability Challenges in Functional Products As consumers increasingly demand nutritious, clean-label, and functional foods, manufacturers face mounting pressure to deliver high-performance products with extended shelf lives. Yet, keeping these products shelf-stable—especially those enriched with […]
Prebiotic-Fortified Powders: A Growing Trend in Health Supplements
Prebiotic-Fortified Powders: A Growing Trend in Health Supplements satoria.admin May 31, 2025 Resistant Dextrin – Articles The Powdered Supplement Boom Meets Gut Health Demand Did you know that the global powdered dietary supplements market is projected to reach over USD 12 billion by 2030? This surge is driven by consumers demanding more flexible, high-dosage, and […]
Accelerating Product Development: Dextrin as a Ready-to-Use Ingredient
Accelerating Product Development: Dextrin as a Ready-to-Use Ingredient satoria.admin May 30, 2025 Resistant Dextrin – Articles Tags : Resistant Dextrin – Articles Share This : In today’s hyper-competitive food and nutrition industry, product innovation must be both fast and flawless. Yet, as developers race to launch the next big functional snack, beverage, or supplement, they […]