Isomalto-Oligosaccharide
Product/
Isomalto-Oligosaccharide
Double Duty Fiber: Supports Gut Health & Sweetens Naturally
Isomalto-Oligosaccharide (IMO) are another type of prebiotic fiber derived from starch. It is suitable for enhancing the nutritional profile of products like cereals, bars, beverages, and dairy products, providing both sweetness and dietary fiber.
Similar to Resistant Dextrin, IMO ferments in the large intestine, potentially benefiting gut health. IMO may also have a slightly sweet taste.
Packaging Type
- Paper Bag (25Kg)
Shelf Life
- 24 months
HEALTH Benefits
Promote Gut Health & Digestive Wellness
Low Glycemic Index (Diabetes Friendly)
Weight Management
Improves Mineral Absorption
Boost Immune Function
Promoting Satiety
Processing
Enzymatic Tailoring
IMOs are crafted through the enzymatic conversion of starch sources like corn, tapioca, or wheat. Specific enzymes break down the starch into a precise blend of short-chain carbohydrates with α(1-6) linkages, promoting their prebiotic properties.
CharacteristicS
Digestion-Resistant Prebiotic
Unlike simple sugars, IMOs largely resist digestion in the small intestine. This allows them to reach the colon, where they serve as a food source for beneficial gut bacteria, potentially improving gut health.
Gradual Energy Release
The slow fermentation of IMOs by gut bacteria results in a sustained energy release, promoting satiety and potentially aiding in blood sugar management.
Versatility and Functionality
IMOs possess a mildly sweet taste and bulking properties, making them a valuable functional ingredient for various food applications. They can enhance texture, improve moisture retention, and contribute to a lower calorie product.