Polydextrose
Polydextrose
Nourishing Your Gut, Managing Your Weight
Polydextrose is a versatile synthetic fiber that serves as a bulking agent, stabilizer, and sugar substitute in a variety of products, including baked goods, beverages, and confectionery items.
It acts like a prebiotic, feeding gut bacteria and potentially aiding digestion. Polydextrose may also contribute to feelings of fullness and help with weight management.
Packaging Type
- Paperbag (25Kg)
Shelf Life
- 24 months
HEALTH Benefits
Promote Digestive Health
Low Calorie
Sugar Replacement
Support Gut Health
Low Glycemic Index (Diabetes Friendly)
Improves Food Quality by Enhancing Texture
Helps with Weight Management
Applications
UNLOCK LIMITLESS POTENTIALS
Poludextrose is highly stable, versatile and applicable across many categories—making it ideal for a wide range of applications, including:
- Baked Goods
- Dairy Products
- Beverage
- Confectionaries
- Nutritional Bars
- Cereal & Snacks
- Nutritional Supplements
- Low Calorie Products
Processing
Controlled Condensation
Polydextrose is synthesized through the controlled condensation of glucose with a small amount of sorbitol and citric acid. This process creates a complex, randomly bonded carbohydrate structure with a broad molecular weight range.