Erythritol
Product/
Erythritol
Sweet without the Calories: Perfect for Sugar-Free Diets
Erythritol is a low-calorie sweetener with about 6% of the sweetness of sugar. It has a near-zero calorie count and does not raise blood sugar levels, making it popular in sugar-free and diabetic foods.
It is ideal for manufacturers looking to create sugar-free or reduced-calorie products such as candies, baked goods, and beverages.
Packaging Type
- Paper Bag (25Kg)
Shelf Life
- 24 months
Health Benefits
Low-Calorie Sweetening
Erythritol offers sweetness with minimal calories, ideal for creating low-calorie products.
Diabetic-Friendly
It has a low glycemic index and does not spike blood sugar levels, making it suitable for diabetic and low-carb diets.
Dental Health
Erythritol doesn't feed the bacteria that cause cavities, making it a preferred choice for oral health-focused products.
Low Laxative Effect
Compared to some sugar alcohols, erythritol exhibits minimal laxative properties due to its near-complete absorption by the small intestine.
Applications
UNLOCK LIMITLESS POTENTIALS
Erythritol is highly stable, versatile and applicable across many categories—making it ideal for a wide range of applications, including:
- Beverage
- Chocolate
- Ice Cream
- Yoghurt
- Baking
- Candies
- Chewing Gum
- Table Sweetener
- Sauces and Seasoning
Key Properties
Superior Product Performance
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Heat Stability
Maintains sweetness and structure in baking and cooking at high temperatures. -
pH Stability
Stable across various pH levels, ideal for acidic foods and beverages. -
Solubility
Dissolves well in water, perfect for beverages, sauces, and syrups.
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Low Hygroscopicity
Does not absorb moisture, preserving the texture of dry products. -
Synergistic Effects
Enhances sweetness when combined with other sweeteners, reducing calories and balancing flavors.
CharacteristicS
High-Potency Sweetener
Erythritol possesses a sweetness level nearly equal to sucrose (table sugar) but boasts a negligible caloric contribution. This makes it ideal for sugar reduction formulations without compromising taste.
Excellent Bulking and Mouthfeel
Erythritol exhibits a high bulking capacity, replicating the texture and body of sugar in food products. Additionally, its high freezing point depression helps maintain desired textures in frozen treats.
Clean Label Appeal
Erythritol is a simple polyol sugar alcohol with a well-defined chemical structure (C₄H₁₀O₄). This straightforward composition aligns with the growing consumer demand for clear and recognizable ingredients.